By: Nic Abelian
Las Vegas, NV – Crab N Spice Las Vegas, a standout in the city’s culinary scene and home of the all-you-can-eat seafood boil, has announced significant expansion plans under its parent company, Global Concession Alliance. With three successful locations already thriving in Las Vegas, the restaurant’s leadership is leveraging its reputation for quality and innovation to embark on a broader mission: revolutionizing dining experiences across the city with multiple franchise opportunities.
Led by CEO McMillian Latayan, alongside his wife Kim Ong, Co-Owner and Director of Operations Vilma Ong, and Co-Owners Jerome Viray and Arnold Bunye, the team behind Crab N Spice Las Vegas is setting the stage for growth that extends beyond seafood. The announcement marks a key moment for the brand as it positions itself as a restaurant industry leader and a driver of new franchise concepts.
Crab N Spice: A Different Level of Seafood Dining Experience
Crab N Spice Las Vegas has quickly become a favorite for locals and tourists, offering a seafood boil experience. Known for its all-you-can-eat options starting at just $38.99, the restaurant takes pride in serving high-quality seafood in a casual, family-friendly setting. It is also the only establishment in the city to feature an all-you-can-eat king crab option, a hallmark of its commitment to delivering unmatched value.
“Our goal has always been to redefine what it means to enjoy a seafood boil,” says CEO McMillian Latayan. “With fresh ingredients, bold flavors, and an inviting atmosphere, we’ve designed a space where guests can enjoy the highlights of seafood dining.”
Each of the three Crab N Spice locations in Las Vegas has cultivated a loyal following, attracting seafood enthusiasts with signature offerings that blend tradition and innovation. From classic Cajun-inspired boils to inventive dishes that push culinary boundaries, the menu reflects the team’s dedication to delivering excellence on every plate.
Global Concession Alliance: Expanding Beyond Seafood
While Crab N Spice continues to grow, its parent company, Global Concession Alliance, lays the groundwork for a transformative approach to franchising in Las Vegas. The Alliance’s vision includes introducing a diverse portfolio of restaurant brands that cater to a wide range of tastes and dining preferences, ensuring something for every palate in the city’s vibrant food scene.
“Crab N Spice is just the beginning,” explains Latayan. “Through Global Concession Alliance, we’re building a platform that will allow us to expand into new concepts and bring fresh ideas to the restaurant industry. It’s about creating opportunities—not just for us, but for other entrepreneurs who share our passion for food and hospitality.”
The company’s franchising model is designed to support aspiring restaurateurs with comprehensive resources, from operational guidance to marketing expertise. By fostering collaboration and innovation, the Global Concession Alliance aims to establish itself as one of the leaders in the Las Vegas dining market while maintaining the high standards that define Crab N Spice’s success.
Photo Courtesy: McMillian Latayan and Kim Ong / Stephen Cortney Maxwell
Leadership Rooted in Experience and Vision
A leadership team with a proven track record of success is at the heart of this expansion effort. Latayan and Ong bring over a decade of experience in the hospitality industry, having built their reputation as dynamic leaders and entrepreneurs. Their rise to becoming the youngest Senior Vice Presidents at their previous marketing company underscores their ability to excel in competitive environments and drive results.
The couple is joined by Co-Owner and Director of Operations Vilma Ong, whose expertise in day-to-day management helps ensure smooth operations across all locations, and business partners Jerome Viray and Arnold Bunye, who contribute strategic insights to the company’s growth initiatives. This team has created a foundation for sustainable expansion while maintaining the core values that have made Crab N Spice a standout brand.
Elevating Las Vegas Dining
Photo Courtesy: Stephen Cortney Maxwell / Crab N Spice
The expansion of Crab N Spice and the launch of new franchise concepts under the Global Concession Alliance reflect a broader commitment to enhancing the dining experience in Las Vegas. By focusing on quality, innovation, and accessibility, the company is shaping the future of food and hospitality in one of the world’s dynamic cities.
“Las Vegas is a city that thrives on creativity and excellence,” says Latayan. “We’re proud to contribute to that energy by offering dining experiences that surprise, delight, and inspire. Our vision is to grow as a company and as a part of this incredible community.”
Looking Ahead
As Global Concession Alliance moves forward with its expansion plans, it remains dedicated to the principles that have guided its success: delivering exceptional dining experiences, fostering innovation, and supporting the growth of the restaurant industry. With a focus on collaboration and opportunity, the team is poised to make a lasting impact on the Las Vegas food scene.
For more information about Crab N Spice Las Vegas, including locations, menus, and franchising opportunities, visit crabnspicevegas.com.
About Crab N Spice Las Vegas
Crab N Spice Las Vegas is the premier destination for all-you-can-eat seafood boils, offering a menu of fresh, flavorful dishes in a welcoming atmosphere. The restaurant has earned a reputation for quality, value, and innovation with three locations across the city. As part of the Global Concession Alliance, Crab N Spice is leading the way in expanding dining experiences across Las Vegas and beyond.
Published By: Aize Perez
